> Recipes > New potato

Pesto potatoes

Pesto potatoes

PT20M

1
Place the potatoes in a pan of cold water with 2 pinches of salt and bring to the boil
  • salt
  • 600g of new potatoes, peeled and halved
2
Reduce the heat and simmer for 10 - 12 minutes until the potatoes are tender. Drain and leave in the colander for a few minutes so the steam can escape
3
Return the potatoes to the pan with the pesto, butter, salt and pepper and mix to coat. Stir through the basil and parsley and serve
  • 20g of butter
  • 2 tbsp of green pesto
  • 1 pinch of black pepper
  • 1 tbsp of basil leaves, torn
  • 1 tbsp of parsley, torn
  • salt

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