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Grilled pear and pickled walnuts with cheddar on toast

Grilled pear and pickled walnuts with cheddar on toast

Grilled pear and pickled walnuts with cheddar on toast

PT20M

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1
To begin the grilled pears, preheat the grill to a medium to high heat
2
Make the dressing by adding the mustard, lemon juice, walnut vinegar, garlic, salt and black pepper. Whisk together and slowly add the oil. Reserve until required
  • 1 tbsp of English mustard
  • 1 lemon
  • 2 tsp walnut malt vinegar
  • 1 garlic clove
  • sea salt to season
  • black pepper to season
  • 100ml of rapeseed oil
3
Take a grill tray, drizzle a little oil over it and season the tray with salt and pepper. Peel and slice the pears across widthways. Lay them on the tray and gently grill them for 2 minutes
  • 100ml of rapeseed oil
  • sea salt to season
  • black pepper to season
  • 1 pear
4
Remove the pears and then toast one side of the bread. Turn the bread over and lay the pears onto the bread, followed by a few pieces of walnut and cheese. Return to the grill until the cheese is golden
  • 8 slices of sourdough bread
  • 4 pickled walnuts
  • 150g of cheddar, grated
5
Serve topped with a handful of rocket and drizzled with the dressing
  • 5 1/3 handfuls of rocket

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