> Recipes > Gin

Comice Pear infused gin and lemon thyme tonic

Comice pear infused gin and lemon thyme tonic

PT2H15M

1
Preheat a water bath to 47°C
2
Place the Comice pears in a vacuum bag, add the gin and seal in a chamber sealer. Cook in the water bath for 2 hours
  • 300ml of gin
  • 300g of Comice pear, sliced plus 1 for garnish
3
Leave to cool completely then pass through muslin cloth and discard the pears
4
Fill each glass with crushed ice, pour 50ml of gin into each glass and add a sprig of lemon thyme. Stir well and top up with tonic, garnish with slice of raw pear and serve immediately
  • 600ml of tonic water
  • 6 sprigs of lemon thyme

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  • Comice pear infused gin and lemon thyme tonic

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