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Comice pear infused gin and lemon thyme tonic

PT2H15M

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Comice pear infused gin and lemon thyme tonic

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1
Preheat a water bath to 47°C
2
Place the Comice pears in a vacuum bag, add the gin and seal in a chamber sealer. Cook in the water bath for 2 hours
3
Leave to cool completely then pass through muslin cloth and discard the pears
4
Fill each glass with crushed ice, pour 50ml of gin into each glass and add a sprig of lemon thyme. Stir well and top up with tonic, garnish with slice of raw pear and serve immediately
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Comice pear infused gin and lemon thyme tonic

 
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