> Recipes > Ice cream

Peach Melba float

by Great British Chefs

Peach Melba float

PT5M

Why not try?

This summer Häagen-Dazs launched The Master Ice Cream Academy to celebrate real, premium quality ice cream, and all the joys, tastes and sensations that accompany it. The academy has brought to life these qualities, encouraging us to explore all of our senses - aroma, sound, colour and texture - to discover how much they influence those special mouthfuls.

To host the academy, Häagen-Dazs brought together a panel of expert ambassadors to create ‘The Masters of Real’. Acclaimed Head Chef at Duck & Waffle, Dan Doherty was joined by leading lifestyle blogger Rosie The Londoner and sensory expert Professor Barry Smith.

The academy was founded on the principle that ice cream should be made with high quality, carefully selected ingredients. That’s why Häagen-Dazs will always start with a base of four ingredients – real cream, real milk, sugar and eggs – no vegetable fat, no preservatives, and minimal air.

Dan said “As a chef I truly believe that carefully selected ingredients are the key to excellent quality food and it’s exactly the same with ice cream. Ice cream is one of life’s simplest pleasures when made with the right ingredients - which is why I want to celebrate it!”

We’re delighted to share an incredibly special, yet deceptively simple recipe from Dan Doherty, a creative twist on a nostalgic ice cream float or knickerbocker glory, Dan’s peach melba version makes a truly decadent dessert.

1
Slice the peaches and strawberries and place a couple of each in the bottom of 6 tall glasses
2
Add a scoop of Häagen-Dazs Strawberries & Cream ice cream
3
Repeat both layers and sprinkle with toasted almonds
4
Top up with rosé champagne to serve
Daniel at the Master Ice Cream Academy
Daniel at the Master Ice Cream Academy
Strawberries & Cream ice cream
Strawberries & Cream ice cream
 

Want more recipes like this delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

 

Comments ()

Peach Melba float

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...