Parmesan and wild garlic tart with lemon, chicory and pea sprouts

Parmesan and wild garlic tart with lemon, chicory and pea sprouts

Parmesan and wild garlic tart with lemon, chicory and pea sprouts

Ingredients

Tart filling

Pastry

  • 250g of plain flour
  • 150g of unsalted butter
  • 4 egg yolks
  • 2 tbsp of water, cold
  • butter for greasing
  • plain flour for dusting

Salad