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Papaya salad with goat's cheese and brazil nuts

Papaya salad with goat's cheese and brazil nut dressing

PT15M

1
Season the papaya slices with salt and pepper and set aside while making the dressing
  • 600g of papaya, peeled, deseeded and sliced
  • salt
  • freshly ground black pepper
2
Finely chop (or blitz briefly in a food processor) the Brazil nuts. Place in a bowl and stir through the lime juice. Slowly trickle in the olive oil, whisking continuously, until the dressing emulsifies. Season with salt and pepper to taste
  • 50g of Brazil nuts
  • 1 lime, juice only
  • 150ml of olive oil
  • salt
  • freshly ground black pepper
3
To serve, arrange the salad leaves on serving plates with the papaya slices on top. Crumble over the goat's cheese and roughly chopped Brazil nuts, finishing with a generous drizzle of the dressing
  • 150g of mixed salad leaves
  • 200g of goat's cheese
  • 1 tbsp of Brazil nuts, roughly chopped

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  • Papaya salad

  • Brazil nut and lime dressing

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