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Pan con tomate

Pan con tomate

PT25M

1
Grate the tomatoes into a bowl, add a pinch of salt then transfer to a strainer set over a bowl. Leave for 20 minutes so that the tomatoes lose most of their water
  • 2 pear tomatoes, ripened
2
Toast the bread and rub the garlic onto the toast. Top with the tomato flesh
  • 4 slices of rustic bread
  • 1 garlic clove, peeled
3
Drizzle with olive oil, sprinkle over some salt and finish with chopped chives
  • chopped chives
  • arbequina olive oil
  • flaky sea salt
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Pan con tomate

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Pan con tomate

 

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