> Recipes > Wild garlic

Onion and wild garlic with snails

Onion and wild garlic with snails

Onion and wild garlic with snails

PT30M

Why not try?

1
Peel and top and tail the button onions. Cut to desired height and size, season and place into a hot non-stick pan over a medium-low heat until golden brown - be careful not to move pan around as the onion needs to stay in one piece. If the colour is correct but onion is not yet cooked, quickly flash through a hot oven. Allow to cool
  • 5 baby onions
  • salt
  • pepper
2
Wilt the garlic down in a pan over a medium heat and then drain. Chop the snails and mix through the garlic
  • 100g of wild garlic
  • 50g of cooked snail
3
Use your finger to push the centre of the onion up gently - as far as it will go with out falling apart, fill the space inside with the garlic/snails mixture and level off the base. Sprinkle with the crispy onion. Repeat for each canapé
  • 20g of onion
4
Reheat the canapés in the oven. Check seasoning and then serve

Comments ()

Onion and wild garlic with snails

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...