> Recipes > Rosemary

Olive and rosemary bread

Olive and rosemary bread

  • Side
  • medium
  • 8
  • 60 minutes, plus proving time

PT1H

1
Add the yeast to the warm water and leave to activate for 15 minutes. Meanwhile, finely chop the fresh rosemary and roughly chop the Kalamata olives
  • 10g of yeast, dried active
  • 300ml of warm water
  • 5g of rosemary
  • 100g of Kalamata olives, pitted
2
Place the flour and salt in a large bowl and mix in the rosemary and olives. Add the water and activated yeast and mix well
  • 500g of strong white flour
  • 10g of salt
3
Knead the dough for a good 3-4 minutes on a well-floured work surface. Form into a rough ball, place in a bowl or container and cover with a slightly damp tea towel. Set aside in a warm place to prove for 1 hour
4
Knead again to develop the gluten for approximately 10 minutes, or if using a mixer and dough hook, only 3-4 minutes. Shape into a loaf, place into a greased loaf tin and allow to prove and rest for 20-30 minutes
  • oil, for greasing
5
Preheat the oven to 170°C/gas mark 3
6
Bake in the oven for 30 minutes, then take out of the oven and remove the bread from the tin while it is hot
7
Ensure the bread has a nice golden brown crust and sounds hollow when tapped on the base. Allow to cool slightly before serving

Ingredients

Metric

Imperial

  • 100g of Kalamata olives, pitted
  • 10g of yeast, dried active
  • 300ml of warm water
  • 5g of rosemary
  • 500g of strong white flour
  • 10g of salt
  • oil, for greasing

Comments ()

Olive and rosemary bread

 
 

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...