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Nasturtium and caper tartare sauce

Nasturtium and caper tartare sauce

PT10M

1
Mix the shallots, capers, egg and gherkins in a bowl with the mayonnaise. Squeeze in a little lemon juice and mix in the parsley and nasturtiums
  • 1 handful of nasturtium flowers and leaves, finely chopped
  • 25g of capers, finely chopped
  • 100g of mayonnaise, preferably homemade
  • 50g of shallots, finely diced
  • 25g of gherkins, finely chopped
  • 1 egg, hard boiled and mashed
  • 1 tbsp of flat-leaf parsley, finely chopped
  • 1/2 lemon, juiced
2
Season to taste and serve
  • salt
  • pepper

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Nasturtium and caper tartare sauce

 
 

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