> Recipes > Coriander

Molho a campanha

Molho à campanha – Brazilian tomato salsa

PT10M

1
Begin by skinning the tomatoes. Bring a small saucepan the boil and add the tomatoes for 30 seconds. Remove from the pan and plunge into ice-cold water.
  • 2 beef tomatoes
2
Peel the skins off the tomatoes, then cut into quarters and scoop out the seeds with a spoon. Cut into small dice and transfer to a large mixing bowl
3
Add the remaining ingredients to the bowl and mix well. Serve immediately or refrigerate until ready to serve
  • 1/2 green pepper
  • 1/2 red pepper, cut into small dice
  • 1 onion, finely chopped
  • 2 tbsp of coriander, roughly chopped
  • 50ml of white wine vinegar
  • 2 tbsp of olive oil
  • salt
  • black pepper

Comments ()

Molho à campanha – Brazilian tomato salsa

 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.