This hearty stew is perfect for sharing on a miserable rainy night. After two hours of slow braising, the pork belly is so tender it pretty much falls apart in your mouth. By then, the pork has also absorbed all the rich saltiness from the miso, the sweetness from the mirin, and the gentle heat from the ginger. This dish only gets better the day after, so I definitely advise making extra and planning for leftovers (or greedy eaters).
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