Bruno Loubet offers his take on a classic pasta and meatball dish, with a thick tomato and broccoli sauce surrounding pork meatballs and penne pasta. Baked to ensure a delicious melted cheese topping, this dish makes the perfect comfort food.
After stints at Le Manoir aux Quat’Saisons, Le Petit Blanc and The Four Seasons Inn on the Park, Bruno Loubet quickly set about making a name for himself as a chef and restaurateur.
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