> Recipes > Cured salmon

Maple-cured salmon

Maple-cured Alaska salmon

Maple-cured salmon

PT1H

PT

Recipe featured on

Alaska Seafood iOS app

Why not try?

1
To begin, mix the rock salt with water to make a brine
  • 80g of rock salt
  • 500ml of water
2
Soak the salmon fillet in the brine for 15-30 minutes, depending on the size and shape of the fillet
  • 1 salmon fillet, 500g in weight
3
Remove the fillet from the brine and dry with a cloth. Place in a container, cover with the maple syrup and leave to cure in the fridge for 6 hours, turning over halfway through the curing process
  • 300ml of maple syrup
4
Remove the salmon from the maple syrup and place on a resting rack or perforated tray set over another tray to catch any liquid. Allow to dry out uncovered in the fridge for 2-3 hours
5
Thinly slice the salmon and serve with toasted bread, or as preferred

Want more recipes like this delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

Ingredients

Metric

Imperial

Comments ()

Maple-cured salmon

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...