Andrew Mackenzie shares his enticing mango bavarois recipe, inspired by a memorable dessert he sampled while working in Australia. 'The first time I had this dessert was when I was living in Sydney,' he explains. 'It was actually a passion fruit version, created by Chef Christine Mansfield of 2 hatted restaurant, Paramount in Darlinghurst, Sydney. It was incredible and so I was inspired to create something similar, but using mango instead. It works perfectly for the summers in Brighton.'