Lemon posset with ginger snap biscuits and Earl Grey soaked prunes with brandy

Lemon posset with ginger snap biscuits and Earl Grey soaked prunes with brandy

Lemon posset with ginger snap biscuits and Earl Grey soaked prunes with brandy

Ingredients

Lemon posset recipe

Ginger snap biscuits recipe

  • 1 1/2 tsp ground ginger
  • 350g of plain flour
  • 100g of butter
  • 1 tsp bicarbonate of soda
  • 175g of soft brown sugar
  • 1 egg
  • 4 tbsp of golden syrup

Earl Grey soaked prunes

Equipment

  • Rolling pin
  • Sterilized kilner jar
  • Pastry cutter
  • Non-stick baking tray