A pousse café is a layered drink. Here a lemon and whisky cream is layered in shot glasses with sweet maple syrup and sprinkled with fresh chives, a fascinating twist on an alcoholic cocktail from Daniel Clifford.
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Whip the cream very lightly in a large bowl
100ml of whipping cream
Add the lemon juice and Jack Daniels and gently mix
1 tsp lemon juice
1 tsp Jack Daniels
Lightly beat the egg yolk
2 egg yolks
Line up the 4 shot glasses and pour the maple syrup and beaten egg into the 2 small squeeze bottles. Squeeze an equal amount of the maple syrup into each shot glass, followed by a layer of the beaten egg yolk and 1 tbsp of the lightly whipped cream
8 tsp maple syrup
Top with the finely chopped chives and finish with a pinch of salt and a twist of pepper
2 2/3 handfuls of fresh chives, chopped
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