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Pousse café

Pousse café

PT15M

1
Whip the cream very lightly in a large bowl
  • 100ml of whipping cream
2
Add the lemon juice and Jack Daniels and gently mix
  • 1 tsp lemon juice
  • 1 tsp Jack Daniels
3
Lightly beat the egg yolk
  • 2 egg yolks
4
Line up the 4 shot glasses and pour the maple syrup and beaten egg into the 2 small squeeze bottles. Squeeze an equal amount of the maple syrup into each shot glass, followed by a layer of the beaten egg yolk and 1 tbsp of the lightly whipped cream
  • 8 tsp maple syrup
5
Top with the finely chopped chives and finish with a pinch of salt and a twist of pepper
  • 1 handful of fresh chives, chopped
  • salt
  • pepper

Ingredients

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Pousse café

 
 

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