There is always turkey leftover after Christmas. So to bring a bit of excitement to Boxing Day lunch, make this apple, fennel and celeriac slaw from Paul Ainsworth. It is a terrific side, easy to make and should ensure that everyone is delighted to see the turkey again.
Southampton-born Paul Ainsworth got his break courtesy of Gary Rhodes, whom he worked for three years. After that, he moved to Gordon Ramsay's organisation, working first at his flagship Royal Hospital Road restaurant and then with Marcus Wareing at Petrus.