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Lamb boti kebabs recipe

Lamb boti kebabs

PT40M

PT1H

1
To begin, place the cardamoms, cassia, coriander and cumin into a spice grinder or pestle and mortar and grind to a fine powder
2
Add all the ingredients to a large bowl and mix well to make a fragrant marinade
3
Stir the meat into the marinade, coating each chunk evenly. Transfer to the fridge to marinate for at least 1 hour
4
Thread the marinated meat onto the metal skewers, leaving a gap between them. Reserve any remaining marinade for basting
5
Preheat an oven to 180°C/gas mark 4
6
Place the kebabs on an oven tray, cover with foil and cook in the oven for 20 minutes
7
Remove the foil, turn the kebabs over and coat with the remaining marinade
8
Place the kebabs back in the oven and cook for a further 10–20 minutes, until the meat is soft and tender. Serve immediately

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