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A marriage of British and Indian cuisine, Vivek Singh's Rogan Josh shepherd's pie recipe produces a truly stunning main that will help you through the long British winter

Method
1.
To prepare the spices for the spice mix, grind using a pestle and mortar or coffee grinder and set aside
Room for a little one
Hand the pestle and mortar to your little helpers and let them grind the spices down for you
2.
Heat the oil in a large, heavy-bottomed pan and add the cumin seeds, cloves, bay leaves, and garlic
VideoVideo: Peel garlic
3.
Finely dice 2 of the onions and cut the other onion into thin rings. Once the garlic turns golden in colour, add the onion. Cook until the onions are soft
4.
Once soft, add the diced lamb leg and cook until browned and half-cooked, for 10-15 minutes. Add the chilli powder and Rogan Josh spice paste
5.
Stir well for another 5 minutes then add the yoghurt. Cook for another 20 minutes until the meat is tender
6.
Add the vegetables, then slowly stir in the spice mix, cook for another 5-8 minutes. Check the seasoning and add the coriander leaves
7.
Preheat the oven to 200°C/gas mark 6
8.
Reheat the mashed potato in the microwave with a dash of water until piping hot. Stir in the turmeric (if using) and grated cheese until combined
9.
Transfer the meat to a pie dish and top off with a layer of the mashed potatoes. Place in the oven for 10-12 minutes
10.
Remove the shepherd's pie from the oven and divide onto plates. Serve immediately
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Ingredients

Rogan Josh shepherd's pie mix

Spice mix

Mashed potato topping

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Nutrition (per Portion)

Calories

419
21%

Sugars

5g
6%

Fat

17g
24%

Saturates

5g
27%

Salt

702mg
12%
of an adult's guideline daily amount
A marriage of Indian and British recipes produces a fantastic hearty and warming spiced shepherd's pie recipe, perfect for wintertime

Indian shepherd's pie recipe Tweaks

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