> Recipes > Cheese

Herbed cream cheese

Herbed cream cheese

PT15M

1
Bring the cream cheese out of the fridge to come up to room temperature and soften for 10-15 minutes
  • 150g of cream cheese
2
Add the herbs, pesto, lemon and seasoning to a mixing bowl with the cream cheese and whisk until well combined. Store in the fridge until ready to use
  • 1 tbsp of chives, chopped
  • 1 tbsp of parsley, chopped
  • 1 lemon, zest only
  • 1 tsp green pesto
  • 1 pinch of salt
  • 1 pinch of pepper

Comments ()

Herbed cream cheese

 
 

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...