Ham hock and chicken terrine with tonka bean mayonnaise and toasted brioche

Ham hock and chicken terrine with tonka bean mayonnaise and toasted brioche

Ham hock and chicken terrine with tonka bean mayonnaise and toasted brioche

Ingredients

Ham hock and corn-fed chicken terrine

Parma ham crisps

  • 6 slices of Parma ham

Tonka bean mayonnaise

Brioche

  • 500g of T55 flour
  • 15g of salt
  • 15g of sugar
  • 10g of yeast
  • 70ml of milk
  • 250g of butter, at room temperature
  • 8 eggs

Equipment

  • Thermometer
  • Rolling pin
  • Terrine mould
  • Fine strainer
  • Large loaf tin