> Recipes > Lime

Green nahm jim

Green nam jim

PT10M

Ingredients

save recipe
recipe saved
1
Pound the chilli, garlic and coriander root in a large pestle. Add some palm sugar and a pea-sized dollop of shrimp paste and then add a splash of fish sauce
2
Add lots of lime juice and taste. It should be a green watery liquid with the pounded chilli mix floating on the surface. It should be spicy, salty and sour

Comments ()

Green nam jim

 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.