> Recipes > Kedgeree

Kedgeree

Kedgeree

Kedgeree

  • Main
  • medium
  • 4
  • 1 hour 30 minutes

PT1H30M

Why not try?

1
Begin by preparing the curry stock. Place a pan over a low heat and add a dash of oil. Once the oil is hot, caramelise the onions, stirring at regular intervals. Add a dash of salt and continue to cook over a low heat for 30 minutes. Then, add the ginger and garlic and stir to combine
  • 4 onions, chopped
  • 1 dash of olive oil
  • 80g of ginger, peeled and chopped
  • 1 bulb of garlic, peeled and chopped
  • flaky sea salt
2
Cook for a further 15 minutes, then add the spices. Stir and cook for 5 minutes, then add the water. Reduce by half over a medium heat and set aside until ready to use - you will need 1 litre of hot curry stock for the risotto
  • 5 star anise
  • 15 coriander seeds
  • 1 cinnamon stick
  • 5 cardamom pods
  • 2 tbsp of curry powder
  • 3l water
3
Meanwhile, to prepare the bhajis, mix all of the ingredients together in a large bowl. Cover with a tea towel and leave to rest for at least 30 minutes
  • 2 shallots, julienned
  • 1/2 lemon, juiced
  • 8g of salt
  • 5g of cumin powder
  • 3g of turmeric powder
  • 5g of chilli powder
  • 4g of cumin seeds
  • 65g of gram flour
4
Place a medium sized pan over a medium heat and warm the milk until it begins to steam. Turn down to a low heat, add the haddock and gently poach for 15 minutes. Remove from the milk and gently flake the fillets while still warm. Set aside at room temperature until ready to serve
  • 600g of smoked haddock fillet
  • 1000ml of full-fat milk
5
Bring a small pan of water to the boil and add the quail eggs. Cook for 2 minutes and 15 seconds, then refresh the eggs in ice water. Peel the eggs, slice in half and set aside until ready to plate
  • 8 quail eggs
6
For the risotto, place a medium sized pan over a low heat. Add a dash of olive oil and sweat the shallots until they begin to turn translucent, then add the rice, increase to a medium heat and stir for 1-2 minutes to incorporate and lightly toast. Add the wine and allow to reduce by half
  • 1 shallot, diced
  • 250ml of white wine
  • 1 dash of olive oil
  • 200g of Arborio risotto rice
7
Add all of the spices to a small muslin bag, tie it up and add to the rice and shallots. Add enough stock to just cover the rice and continue to cook, stirring continuously. Once the stock is almost completely absorbed, add more and keep repeating this process until all of the stock is used up and the rice is just cooked but with a little bite (al dente). Remove from the heat and add the Parmesan and a squeeze of lemon juice
  • 1 star anise
  • 1 cinnamon stick
  • 1 black cardamom pod
  • 1 tbsp of curry powder
8
Peel and slice the cucumber with a sharp knife or mandolin to achieve 8.5mm thick slices the length of half a cucumber. Remove the seeds, compress in a vac pac machine on full pressure and allow to sit for 15 minutes. Remove from the vac pac bag, dice into tiny cubes and set aside in a small bowl until ready to plate
  • 1 cucumber
9
Preheat the vegetable oil in a large pan to 180°C
  • 500ml of vegetable oil
10
Add individual strips of the shallot bhaji mix and fry until golden brown and crispy. Set aside to drain on kitchen paper until ready to plate
11
To plate, divide the risotto into 4 bowls and place the sliced eggs and haddock flakes on top of the rice. Garnish with the compressed cucumber and coriander cress and finish with a pinch of salt and some cracked pepper. Serve immediately
  • 2 2/3 handfuls of coriander cress
  • flaky sea salt

Comments ()

Kedgeree

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...