Chicken soup with glazed wild mushrooms and confit egg yolk

Ingredients

Fresh Meat

Store Cupboard

Dairy

  • 140g of butter, softened
  • 150g of crème fraîche

Beverages

  • 75ml of dry sherry

Oils & Vinegars

  • 1 tbsp of vegetable oil
  • 1 dash of olive oil

Speciality Ingredients