Gluten Free Bread Sauce Recipe

Josh Eggleton’s gluten free bread sauce recipe is a great alternative to the traditional sauce and perfect for those guests who are gluten intolerant. This is a great partner to an array of roast dinners, and wonderful to make for celebrational meals or as part of a big wintertime supper

Gluten free bread sauce recipe

Other

Easy

25 minutes

10

Print Recipe Add to binder View tweaks Cooked & Loved (5)
Method
Launch Cooking Mode What's this?
1.
Peel the onion and stud with the cloves. Place the single garlic clove, studded onion and torn bay leaves into a medium sized pan with the 600ml of milk and bring slowly to the boil to infuse
2.
In a medium sized pan melt the butter. Then add the celeriac and coat in the butter. Strain the infused milk over the celeriac and simmer for 15-20 minutes until tender. Do not worry if the milk splits
3.
Season with salt and white pepper. Once the celeriac is tender, blend in the liquidiser and keep warm
Send us feedback on this Gluten free bread sauce recipe

Ingredients

  • 600ml of milk
  • 2 bay leaves, torn several times
  • 1 small onion
  • 4 cloves
  • 1 garlic clove, bashed with the back of a knife to squash but keep intact
  • 700g of celeriac, peeled and cut into 1cm cubes
  • 25g of butter
  • salt
  • white pepper

Equipment

  1. Liquidiser

Share this Recipe

This is a bread sauce recipe with a difference - it contains no bread. Celeriac is the magic ingredient for this brilliant gluten-free side from Josh Eggleton

Gluten free bread sauce recipe Tweaks

What's this?
Please sign in to add your tweak >
Related recipes See more >

Meet the chef

Josh Eggleton

Josh Eggleton