> Recipes > Madeleine

Ginger madeleines

Ginger madeleines

Ginger madeleines

PT45M

Recipe featured on

Recipes iOS app

Why not try?

1
To begin the madeleines, preheat the oven to 180°C/gas mark 4
2
Split the vanilla pod in two lengthways and scrape out the seeds
  • 1 vanilla pod
3
Add the caster sugar, Demerara sugar, flour, baking powder and ginger to a mixing bowl. Whisk to combine
  • 150g of caster sugar
  • 20g of Demerara sugar
  • 180g of strong white flour
  • 5g of baking powder
  • 10g of ground ginger
4
In a small saucepan, melt the butter over a low heat. Once melted, remove from the heat and add the vanilla seeds
  • 180g of butter
5
Fold in the honey to the flour mixture, followed by the eggs, and then slowly add the melted butter. Blend together until just mixed
  • 30g of honey
  • 4 medium free-range eggs
6
Fill a piping bag with the madeleine mixture. Pipe into a madeleine tray and bake for 9-10 minutes until golden brown. Remove from the tray and serve warm

Ingredients

Metric

Imperial

Comments ()

Ginger madeleines

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...