Gin-cured salmon with cucumber and wasabi emulsion

Ingredients

Fish & Shellfish

  • 1 side of salmon, 1kg in weight, skinned and trimmed

Beverages

Store Cupboard

Salad & Fresh Herbs

Oils & Vinegars

  • 40g of white wine vinegar
  • 10g of olive oil

Speciality Ingredients

  • 1.5g of xanthan gum