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Gin and tonic granita

Gin and tonic granita

PT30M

1
Heat the water with the sugar for about 5 minutes until dissolved. Add the gin, two lemons and tonic water and pour into a freezer-proof container
  • 100ml of water
  • 200g of caster sugar
  • 150ml of gin
  • 500ml of tonic water
  • 2 lemons
2
Cool to room temperature, then freeze for 2 hours, whisking after the first and second hour
3
Before serving, break up the granita with a fork to give it a softer texture. Serve topped with edible flower petals, such as violas, if you like
  • 1 handful of edible flowers

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