> Recipes > Gin

Gin and tonic granita

Gin and tonic granita

Gin and tonic granita

PT30M

Why not try?

1
Heat the water with the sugar for about 5 minutes until dissolved. Add the gin, two lemons and tonic water and pour into a freezer-proof container
  • 100ml of water
  • 200g of caster sugar
  • 150ml of gin
  • 500ml of tonic water
  • 2 lemons
2
Cool to room temperature, then freeze for 2 hours, whisking after the first and second hour
3
Before serving, break up the granita with a fork to give it a softer texture. Serve topped with edible flower petals, such as violas, if you like
  • 2 2/3 handfuls of edible flowers

Want more recipes like this delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

Ingredients

Metric

Imperial

Ingredients

Comments ()

Gin and tonic granita

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...