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Frozen yoghurt

Frozen yoghurt

PT15M

PT3H

1
Place the sugar and water in a saucepan and bring to the boil while whisking continuously until the sugar has dissolved. Pour the syrup into a bowl and set aside
  • 100ml of water, cold
  • 100g of caster sugar
2
Combine the yoghurt, honey and crème fraîche in a mixing bowl, then whisk in the sugar syrup. Pass through a sieve into a plastic container and freeze
  • 250g of low fat natural yoghurt, strained
  • 250g of half fat crème fraîche
  • 90g of clear honey
3
Using a large metal spoon, stir the mixture every half an hour for around 3 hours until frozen

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