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Frozen peach and rosemary margarita

by Ren Behan
  1. Frozen Peach and Rosemary Margarita
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This quick and easy frozen peach margarita recipe makes a delightfully refreshing summer cocktail. Naturally sweet thanks to the use of super-ripe peaches, this is elegant tipple is perfect for serving up at summer barbecues.

First published in 2017
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As barbecue season nears, fire up the grill and switch on your Vitamix. This frozen margarita is perfect to get the party started. As well as making this with tequila, you could also try it with gin. Fresh basil works really well as an alternative to the rosemary.

This cocktail is made in a Vitamix S30 for speedy, convenient blending.

Ingredients

Metric

Imperial

Peach and rosemary margarita

  • 2 peaches, stoned and peeled (or nectarines)
  • 2 sprigs of rosemary
  • 100ml of tequila
  • 90ml of water
  • 130g of ice cubes

To garnish

SAVE RECIPE

Equipment

  • Vitamix

Method

1
To begin, break the tips off of the rosemary sprigs and set aside for garnish. Pick 6 leaves from the woody stems and place in the Vitamix container
2
Add the remaining ingredients in the order listed and secure the lid
3
Select Variable 1, switch the machine to Start and slowly increase the speed to Variable 10. Blend for 30–40 seconds until a smooth consistency is achieved
4
Divide between frozen margarita glasses and garnish with the reserved rosemary sprigs and a slice of fresh peach
First published in 2017
Ren Behan

Ren Behan is a mum of two and a lawyer turned food writer.

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