Flowers are applied in cooking in different parts of the world, in sweet and savoury dishes. Rose petals can be used to make tea, as well as in recipes. Avoid those that have black spots. Look for green leaves, sturdy stems and bright blooms. For a nice brew, use fresh rose petals or dried just as you would ordinary tea.
Nothing beats having a meal specially cooked for you on the most romantic day of the year. Red roses are the epitome of a romantic Valentine's gift. This sweet and easy recipe can be made in advance to impress your Valentine. It is an ideal finish to a Valentine's Day meal: light, creamy and fragrant!
*Do not use roses from a florist because they have almost certainly have been sprayed with chemicals. Dry petals can be found in food halls of department stores or online
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