Easy fish tacos
Ingredients
Metric
Imperial
Cod
- 400g of cod
- 1 lime, juiced
- 1 red chilli, chopped
- 50ml of olive oil
To serve
- 1/4 red cabbage
- taco shells
SAVE RECIPE
Method
1
To begin, slice the cod into chunks and combine with the lime juice, chilli and oil. Leave to marinate for 30 minutes
2
Finely slice the red cabbage and sprinkle with a little salt. Leave to soften for around 15 minutes
3
Meanwhile make the salsa, dice the tomatoes and the onion and chop the coriander. Mix together and season with salt and lime juice
4
Smash the avocado up with a fork and mix with lime juice and salt to taste
5
To cook the fish, heat a frying pan over a high heat with a splash of olive oil
6
Cook the cod until golden brown on both sides, for around 1–2 minutes
7
To toast the tacos, place one at a time into a dry, hot frying pan until toasted on each side
8
Fill the tacos up to the top with the cabbage, salsa, fish and guacamole. Enjoy with an ice cold cerveza!
Get in touch
Please sign in or register to send a comment to Great British Chefs.
You may also like
SITES
© Great British Chefs 2024
