Fish finger BLT

Fish finger BLT

Fish finger BLT

Ingredients

Fish fingers

Baps

  • 480ml of boiling water
  • 40g of porridge oats
  • 7g of dried yeast
  • 60ml of water, warm
  • 1 egg, beaten
  • 85g of honey
  • 60ml of vegetable oil
  • 3 tbsp of sugar
  • 2 pinches of salt
  • 330g of strong bread flour
  • 10g of butter, melted

To assemble