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With chunky salmon, fluffy mash and vibrant herbs, these crispy-crumbed fish cakes from Bruno Loubet make a delicious Summer lunch, especially when served with this unusual, but incredibly refreshing, avocado and orange salad.
After stints at Le Manoir aux Quat’Saisons, Le Petit Blanc and The Four Seasons Inn on the Park, Bruno Loubet quickly set about making a name for himself as a chef and restaurateur.
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