Feta and dandelion tart

Ingredients

Store Cupboard

Dairy

  • 120g of butter, cold, cut into cubes
  • 200ml of crème fraîche

Beverages

  • 2 tbsp of iced water

Salad & Fresh Herbs

  • dandelion leaves, 2-3 handfuls, roughly chopped

Cereals, Grains & Pasta

  • 50g of sunflower seeds, or pine nuts