Rougaille is a classic Creole sauce which gives its name to many Mauritian dishes; it looks like a simple tomato sauce, but is influenced by European flavours using fresh thyme in addition to Indian ingredients like chilli, coriander, garlic and ginger. This recipe is very simple and easy to do, you can cook it in under 15 minutes! (not including prep time)
It is also very similar to Shakshuka, a North African dish, that many people eat for either breakfast, lunch or dinner. It just shows how versatile eggs are in creating healthy, interesting main meals, here are some more egg recipes to get you inspired.