Surprise the family with this delicious cake stuffed with Easter eggs and glazed with a luxurious almond icing. Presenting this cake at the end of your meal is a fantastic way to finish a special Easter menu.
This recipe is a great alternative to the chocolate treats, fruity hot cross buns, Simnel cake and Chelsea buns that are traditionally eaten at Easter time.
The tradition of Easter eggs, a Christian symbol of fertility dating back to the 19th century is, however, still very much alive in the decoration of this masterpiece. This recipe is a real crowd pleaser. Happy Easter!