> Recipes > Doughnut

Doughnuts with orange and mustard custard

Doughnuts with orange and mustard custard

Doughnuts with orange and mustard custard

PT1H30M

Why not try?

1
For the doughnuts, bring the water to the boil along with the salt, sugar and butter. Add the flour and mix for approximately 5 minutes until smooth and silky. Remove from the heat and whisk in the eggs one at a time. Place a sheet of cling film in direct contact ith the mix to prevent and skin from forming and set aside to cool
  • 163g of water
  • 2g of salt
  • 7g of sugar
  • 60g of butter
  • 110g of flour, sieved
  • 3 eggs
2
Set a deep fat fryer to 170°C. Add spoonfuls of the doughnut mix to the fryer and fry until golden and crispy. Drain and leave to cool at room temperature
3
For the custard, bring the orange purée to the boil. Whisk the eggs and sugar together in a large bowl, then whisk in the purèe. Add to a pan over a low-medium heat and cook gently until the mixture just coats the back of a spoon, stirring continuously
  • 250g of orange purée
  • 5 eggs
  • 80g of sugar
4
Add to a blender and blitz with the diced butter. Pass through a fine strainer, stir in the mustard and set aside to cool
  • 150g of butter, diced
  • 80g of orange and pistachio mustard
5
Once cool, add the custard to a piping bag with a small nozzle and pipe into the doughnuts
6
For the orange sauce, simply warm the orange jam in a small pot until soft. Mix in the olive oil, salt and a drop of lemon juice, remove and set aside until required
  • 50g of orange jam
  • 1 tsp extra virgin olive oil
  • 1 dash of lemon juice
  • 1 pinch of salt
7
Use a wheel cutter or a peeler to finely cut the cheese into shavings as pictured
  • 150g of Ossau Iraty
8
Blend or finely chop the pistachios until they resemble a powder
  • 20g of pistachio nuts, toasted
9
Serve the doughnuts with the orange sauce, cheese shavings and pistachio powder

Want more recipes like this delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

Ingredients

Metric

Imperial

Doughnuts

  • 163g of water
  • 2g of salt
  • 7g of sugar
  • 60g of butter
  • 110g of flour, sieved
  • 3 eggs

Orange and mustard custard

Orange sauce

To serve

Comments ()

Doughnuts with orange and mustard custard

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...