Deconstructed maple apple crumble
A soft, sweet apple dessert with the kick of ginger and an oaty almond crunch. Sweetened only with maple syrup, this recipe is free from refined sugar and can be enjoyed equally as an indulgent breakfast with a dollop of Greek yoghurt or a delicious dessert with ice cream or custard. Why not try doubling the quantity of crumble for a quick and easy granola that’s great for snacking?
Ingredients
Metric
Imperial
Apples
- 3 apples, peeled and cut into 3cm cubes
- 1 tbsp of maple syrup
- 1 tsp ginger, finely grated
- 1 pinch of ground cinnamon
- 1 tsp butter
Crumble topping
- 175g of rolled oats
- 50g of almonds, roughly chopped
- 50 flaked almonds
- 120ml of maple syrup
- 1 tsp vanilla extract
- 1 tbsp of raisins
- olive oil
To serve
- vanilla ice cream, custard or crème fraîche
SAVE RECIPE
Method
1
To begin, make the topping. Toss together all the crumble ingredients and place in the Actifry. Cook for 8–10 minutes, until crisp and golden
2
Toss the apples with the maple syrup, ginger and cinnamon and place in the Actifry. Add the butter and cook for 12–15 minutes, or until soft but still with some texture. Divide the apples between 4 bowls or glasses
- 3 apples, peeled and cut into 3cm cubes
- 1 tbsp of maple syrup
- 1 tsp ginger, finely grated
- 1 pinch of ground cinnamon
- 1 tsp butter
3
To serve, scatter the crumble topping over the prepared apples and serve with a dollop of ice cream, crème fraîche or lashings of custard
First published in 2017
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