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Death in Venice

PT5M

Ingredients

    • 15ml of Campari
    • 4 drops of grapefruit bitters
    • Prosecco

Method

1
Add the Campari and grapefruit bitters to a Champagne flute. Top up with Prosecco, stir lightly to combine and serve immediately
  • 15ml of Campari
  • 4 drops of grapefruit bitters
  • Prosecco
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Bruno Loubet

After stints at Le Manoir aux Quat’Saisons, Le Petit Blanc and The Four Seasons Inn on the Park, Bruno Loubet quickly set about making a name for himself as a chef and restaurateur.

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Death in Venice

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