Served at breakfast with yogurt, with a cup of tea in the afternoon, or for pudding with custard, this is the ideal anytime cake. The mix of the dates, caramel-sweet banana, treacly teff flour and molasses make this sticky toffee pudding-like cake rich, moist and devilishly good, its flavours enlivened by the spices in the divine sauce.
Recipe and images extracted from Clean Cakes by Henrietta Inman, photography by Lisa Linder. Published by Jacqui Small (£20).
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