Dark chocolate, fruity olive and flaky sea salt are a delicious combination of flavours which, when combined, make for a rich and sophisticated brownie. Japanese Panko breadcrumbs aren’t something you’d traditionally find in dessert, but here they add a satisfying feather light crunch in contrast to the fudgy texture of each bite. Serve in small squares with coffee or accompanied by a scoop of ice cream for a delightful finish to any meal.
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