Dairy-free almond ice cream

4
10 minutes

Ingredients

Dairy-free almond ice cream

  • 2 vanilla pods
  • 700ml of almond milk
  • 150g of agave syrup
  • 75g of almonds, toasted and roughly chopped

Method

1
Halve the vanilla pods and scrape out the seeds, add them to a large bowl and keep the empty pods to flavour sugar, or discard them
2
Add the remaining ingredients to the bowl and mix well before pouring it all into an ice cream maker
3
Churn it for between 30 and 40 minutes, or until it has thickened and is very smooth
4
Transfer to a container with a lid and put it in the freezer to set, for at least 2 hours
5
Take the ice cream out for 5 minutes before serving, to allow it to soften slightly and making it easier to scoop