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Coffee ice cream

Coffee ice cream

Coffee ice cream

PT1H

Why not try?

1
Add the egg yolks and sugar to a bowl and whisk until pale and smooth. Meanwhile, bring the cream, milk and coffee to the boil then remove from the heat
  • 18 egg yolks
  • 340g of sugar
  • 8 shots of ground coffee
  • 850ml of milk
  • 850ml of cream
2
Gradually whisk the hot milk and cream mix into the eggs and sugar until well combined, then tip into a pan and heat to 80°C or until the mixture coats the back of a spoon
3
Pass the mixture through a fine sieve into a bowl and set aside to chill. Once cold, churn in an ice cream maker and store in the freezer until ready to serve

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Ingredients

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Imperial

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Coffee ice cream

 
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