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This coffee ice cream recipe from Matthew Tomkinson is perfect for those who appreciate desserts with a bit of prep. Coffee ice cream makes a decadent accompaniment to a chocolate dessert, or can be served in a glass with a shot of espresso.
Matthew Tomkinson was always destined for great things. Starting his career in 1998 at a vegetarian restaurant in Cheshire, Tomkinson went on to win the prestigious Roux Scholarship in 2005 (at 29).
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