> Recipes > Cod

Roasted cod with champagne and honey

Roasted cod with champagne and honey

Roasted cod with champagne and honey

PT30M

Why not try?

1
Begin by making the champagne sauce. Melt the butter and combine with the mirin, champagne and salt in a small pan. Bring to the boil then add the flour to the pan, whisking continuously until a smooth sauce consistency is achieved. Set aside until required
  • 50g of butter
  • 140g of mirin
  • 200ml of champagne
  • 1 pinch of salt
  • 20g of flour
2
Preheat the oven to 180°C/gas mark 4
3
Clean the cod and dry with kitchen towel, then brush over a thin layer of soy sauce. Arrange the spring onions on a baking tray and place the cod on top skin-side down, then bake in the oven for 15 minutes
  • 500g of cod fillet, skin on and scaled
  • soy sauce, for brushing
  • 2 bunches of spring onions
4
Remove the baked cod from the oven and brush with honey. Place under a hot grill until golden brown
  • honey, for glaze
5
To serve, arrange the mixed salad leaves in the centre of the plate and place the cod fillet on top. Cover with a generous serving of champagne sauce then garnish with chives and goji berries
  • 100g of baby mixed salad leaves
  • chives
  • goji berries

Ingredients

Metric

Imperial

For the cod

For the champagne sauce

  • 200ml of champagne
  • 50g of butter
  • 140g of mirin
  • 20g of flour
  • 1 pinch of salt

To plate

  • 100g of baby mixed salad leaves
  • chives
  • goji berries

Comments ()

Roasted cod with champagne and honey

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...