These popping fancies will provide endless entertainment and can be easily made into gifts by wrapping in cellophane and tying with ribbons - a great task for kids. Feel free to halve the quantities to make less, or double to make more.

Method
1.
Place a pan over a medium heat and melt the butter. Once melted, remove from the heat
2.
Mix the desiccated coconut, condensed milk and sugar together in a bowl. Pour in the melted butter and stir to combine
Room for a little one
Let the kids mix the ingredients together before you add the melted butter to the mixture. Don’t forget to let them have a little taste of the magical popping candy!
3.
Divide and roll the mixture into lots of little balls, roll in the popping candy and leave to set in the fridge until firm. These will last for 3-4 days in the fridge
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Ingredients

  • 100g of popping candy, plain or chocolate
  • 550g of desiccated coconut
  • 230g of butter
  • 230g of icing sugar
  • 397g of condensed milk

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Nutrition (per Portion)

Calories

95
5%

Sugars

7g
8%

Fat

7g
10%

Saturates

5g
27%

Salt

2mg
0%
of an adult's guideline daily amount
A fun take on a bite-size coconut snowballs recipe, these sweet coconut truffles are rolled in popping candy for an little zing!

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