One of my favourite things to cook is fresh clams. They have such wonderful flavour that you hardly need to do anything else except chuck them straight into a pot with a little splash of wine and in this case, a dollop of red miso. Rich and savoury red miso is the perfect complement to clams. The clams steam, releasing the salty-sweet flavour of the sea that combine with the wine, miso and aromatics to create a delicious broth.
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