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Cinnamon doughnuts and chocolate sauce

Cinnamon doughnuts and chocolate sauce

PT40M

PT2H

1
To make the doughnuts, mix the flour, butter, sugar and zest together
  • 125g of plain flour
  • 20g of sugar
  • 20g of butter
  • 1 orange
2
Mix the yeast and milk together and add to the flour along with the egg and mix
  • 20g of yeast
  • 1 tbsp of milk
  • 1 egg
3
Place the mixture in the fridge for 2 hours. When ready, remove from the fridge, roll out to ½ cm thick and cut into thin strips
4
Heat a deep fat fryer and deep fry the doughnut strips in the hot oil. When golden brown, remove from the oil and roll in the sugar and cinnamon mix
  • sugar
  • 1 pinch of ground cinnamon
5
Place the cubes of chocolate and butter in a large bowl. Boil the milk and cream in a saucepan and then pour over the chocolate and butter, stirring until all of the chocolate has melted
  • 5 tbsp of milk
  • 3 tbsp of cream
  • 75g of dark chocolate
  • 10g of butter
6
Pour into a serving cup with the cinnamon doughnut strips on the side and serve

Ingredients

Metric

Imperial

Doughnuts

  • 125g of plain flour
  • 20g of sugar
  • 1 orange, zested
  • 20g of butter
  • 20g of yeast
  • 1 tbsp of milk
  • 1 egg

Chocolate sauce

  • 75g of dark chocolate, broken into cubes
  • 10g of butter
  • 5 tbsp of milk
  • 3 tbsp of cream

Cinnamon sugar coating

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