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Churros with chocolate sauce and almonds

Churros with chocolate sauce and almonds

PT30M

Ingredients

1
Make the cinnamon sugar by mixing together the cinnamon and sugar. Set aside
2
To make the churros dough, place the flour in a bowl and add the baking powder, melted butter and olive oil. Mix together then add the boiling water. Using a wooden spoon, combine until you have a sticky dough
3
Preheat a deep-fryer or deep pan of oil to 180°C
4
Place the cream, vanilla and chocolate in a separate pan and gently combine over a medium heat. Set aside
5
Pipe out the dough into the fryer in 4 inch (10cm) lengths, cutting each away from the piping bag with a knife. Repeat in batches but don’t overcrowd the fryer or the churros will stick. After 2–4 minutes, check to see if they are golden brown and drain on kitchen paper
6
Once the churros are all cooked, toss in the cinnamon sugar and place on a plate. Drizzle over the chocolate sauce, sprinkle over the almonds and serve
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